One Year On at the Part Time Cook

So, happy birthday to the Part Time Cook ( I know the post is a bit overdue, but better late than never as the adage goes!) The past one year, looking back, has been fabulous in terms of my culinary journey, especially with the food journey explored in different cities. And that is something I absolutely plan to continue this year as well. πŸ™‚Β Β It has been a bit difficult writing on as frequent a basis as I would like, but I am getting there and the posts will be more frequent, that is a promise!

Also, this year I plan to improve on my baking skills. Baking and me always have our differences especially because I don’t follow recipes down to the dot and Baking can be an extremely demanding girl at times! πŸ˜‰ In addition to baking, another thing I plan to do more of is to try more Indian favorites, let’s say Butter Chicken, Neer Dosa, Prawn Malai Curry, Paneer Tikka Masala, Chole Bhature and so on.

Got you salivating? Great!

Food is my Best Friend

Food is my Best Friend

To sign off on this post, thank you for sticking by me and making this journey amazing. Here is hoping to have some more amazing years, and having more delicious posts up for all your guys! πŸ™‚ Thanks for all the love! :*

I was asked, what do you want to be when you grow up? As a kid I answered that I wanted to be a good person. It was only recently that I realized that all I want to do, is eat good food. And make good food, since; for me, and I quote George Bernard Shaw - "There is no love sincerer, than the love of food."

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